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Cover Image of Baking and pastry
  • Non-fiction
  • 2016
  • Third edition.

Baking and pastry

mastering the art and craft

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Subject

  • Baking
  • Pastry
  • Desserts
  • Cookbooks
  • Availability
  • Comments & Reviews
  • Summary & Details

Availability

Availability Label Location Shelfmark Availability Reservations
Copies Available Calvin Park Branch Non 641.815 Bak Copies Available 0

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Summary & Details

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Title Statement Baking and pastry: mastering the art and craft / The Culinary Institute of America.
Publication Hoboken, New Jersey: Wiley,[2016]©2016
Edition Third edition.
Extent of Item xx, 1116 pages
ISBN 0470928654
9780470928653
Other Number 2498596
Contents The professional baker and pastry chef -- Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls -- Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and specialty cakes -- Appendix a elemental recipes -- Appendix b decor templates -- Appendix c conversions, equivalents, and calculations -- Appendix d readings and resources.
Bibliography Includes bibliographical references and indexes.
Subjects & Genres
By Topic Baking
Pastry
Desserts
Cookbooks
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