Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Isabel Turner Branch | Non 641.5 Nos | On loan until: 15/Apr/24 |
6 |
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Summary & Details
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Title Statement | Salt, fat, acid, heat: mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton, with a foreword by Michael Pollan. |
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Author | Nosrat, Samin |
Additional Contributors | MacNaughton, Wendy |
Publication | New York: Simon & Schuster,2017. |
Edition | First Simon & Schuster hardcover edition. |
Extent of Item | 469 pages |
ISBN | 1476753830 9781476753836 |
Other Number | 3053479 |
Bibliography | Includes bibliographical references and index. |
Subjects & Genres | |
By Topic | Cooking |
Cookbooks |