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Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.6374 Mar | Copies Available |
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Title Statement | Chocolat: from the cocoa bean to the chocolate bar : 170 recipes / from chocolatier Pierre Marcolini ; photographs by Marie Pierre Morel ; edited by Chae Rin Vincent ; English translation by Carmella Abramowitz Moreau. |
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Author | Marcolini, Pierre, 1964- |
Additional Contributors | Morel, Marie-Pierre |
Abramowitz-Moreau, Carmella | |
Vincent, Chae Rin | |
Publication | New York: Rizzoli,2017. |
Extent of Item | 379 pages |
ISBN | 0847859282 9780847859283 |
Other Number | 3074744 |
General Notes | Includes indexes. |
Subjects & Genres | |
By Topic | Cooking (Chocolate) |
Cooking (Cocoa) | |
Cookbooks |