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Title Statement | The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat / Steven Raichlan ; food photography by Matthew Benson. |
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Author | Raichlen, Steven |
Additional Contributors | Benson, Matthew,1961- |
Publication | New York: Workman Publishing[2019]©2019 |
Extent of Item | ix, 278 pages |
ISBN | 1523505486 (pbk.) 9781523505487 (pbk.) |
Other Number | 3513680 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Cooking (Beef) |
Cooking (Veal) | |
Cookbooks |