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Title Statement | The new pie: modern techniques for the classic American dessert / by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee. |
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Author | Taylor, Chris, 1968 August 13- |
Additional Contributors | Arguin, Paul M |
Lee, Andrew Thomas | |
Publication | New York: Clarkson Potter/Publishers,[2019]©2019 |
Extent of Item | 272 pages |
ISBN | 0525576444 9780525576440 |
Other Number | 3488859 |
Contents | The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies. |
Bibliography | Includes Internet addresses and index. |
Subjects & Genres | |
By Topic | Pies |
Cooking--Technique | |
Cookbooks |