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Title Statement | Steak revolution: all cuts, all ways--perfect every time / Rob Firing ; foreword by Peter Sanagan. |
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Author | Firing, Rob, 1966- |
Publication | Toronto: Collins,[2018]©2018 |
Edition | First edition. |
Extent of Item | x, 245 pages |
ISBN | 1443451843 9781443451840 |
Other Number | 3278080 |
Bibliography | Includes bibliographical references and index. |
Subjects & Genres | |
By Topic | Beef |
Cooking (Beef) | |
Cookbooks |