Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Sydenham Branch | Non 641.3 Far | Copies Available |
0 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about The science of cooking
Summary & Details
Full Record Details Table
Title Statement | The science of cooking / Dr. Stuart Farrimond. |
---|---|
Author | Farrimond, Stuart |
Publication | New York, New York: DK Publishing,2017. |
Edition | First American edition. |
Extent of Item | 256 pages |
ISBN | 1465463690 9781465463692 |
Other Number | 3195552 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Cooking |
Food |