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Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.66 Mar | Copies Available |
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Rideau Heights Branch | Non 641.66 Mar | Copies Available |
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Title Statement | Butcher + beast: mastering the art of meat / Angie Mar with Jamie Feldmar ; photographs by Johnny Miller. |
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Alternative Title(s) | Butcher plus beast Butcher and beast |
Author | Mar, Angie |
Additional Contributors | Feldmar, Jamie |
Miller, Johnny | |
Publication | New York: Clarkson Potter/Publishers,[2019]©2019 |
Edition | First edition. |
Extent of Item | 303 pages |
ISBN | 0525573666 9780525573661 |
Other Number | 3619300 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Cooking (Meat) |
Seasonal cooking | |
Cookbooks |