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Availability Label | Location | Shelfmark | Availability | Reservations |
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Arden Branch | Non 641.5951 Dun | Copies Available |
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Title Statement | The food of Sichuan / Fuchsia Dunlop ; photography by Yuki Sugiura with additional location photography by Ian Cumming. |
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Author | Dunlop, Fuchsia |
Additional Contributors | Sugiura, Yuki |
Dunlop, Fuchsia | |
Publication | New York, NY: W. W. Norton & Company,2019.©2019 |
Edition | First American Edition, Updated edition. |
Extent of Item | 495 pages |
ISBN | 1324004835 9781324004837 |
Other Number | 3659234 |
General Notes | Revised edition of: Land of plenty. |
Contents | The story of Sichuanese cuisine -- The Sichuanese kitchen -- The Sichuanese larder -- The Sichuanese table -- Cold dishes -- Meat -- Poultry & eggs -- Fish & seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Small eats -- Hotpot -- Preserved foods -- Sweet dishes -- Seasonings & stocks -- The 23 flavors of Sichuan -- The 56 cooking methods of Sichuan. |
Bibliography | Includes bibliographical references and index. |
Subjects & Genres | |
By Topic | Cooking, Chinese--Szechwan style |
Cookbooks |