Find More Like This
Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Central Branch | Non 641.5975 Fox | Copies Available |
0 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about The Foxfire book of Appalachian cookery
Summary & Details
Full Record Details Table
Title Statement | The Foxfire book of Appalachian cookery / edited by T.J. Smith ; with a new foreword by Sean Brock. |
---|---|
Additional Contributors | Smith, T. J.,1977- |
Publication | Chapel Hill: University of North Carolina Press,[2019]©2019 |
Edition | Revised edition. |
Extent of Item | xii, 234 pages |
ISBN | 1469647540 (pbk.) 9781469647548 (pbk.) |
Other Number | 3700113 |
General Notes | Includes index. |
Contents | The hearth -- The garden -- The springhouse -- The pasture -- The smokehouse -- The woods -- The river -- The gristmill -- The syrup shed -- The table. |
Summary | "The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--Provided by publisher. |
Subjects & Genres | |
By Topic | Cooking--Appalachian Region, Southern |
Cookbooks | |
By Location | Appalachian Region, Southern--Social life and customs |