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Availability Label | Location | Shelfmark | Availability | Reservations |
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Hartington Branch | Non 641.6153 Con | Copies Available |
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Summary & Details
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Title Statement | From freezer to cooker: delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot / Polly Conner & Rachel Tiemeyer ; photographs by Hélène Dujardin. |
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Author | Conner, Polly |
Additional Contributors | Tiemeyer, Rachel |
Dujardin, Hélène | |
Publication | New York: Rodale,[2020]©2020 |
Edition | First edition. |
Extent of Item | 256 pages |
ISBN | 1635653126 (pbk.) 9781635653120 (pbk.) |
Other Number | 3678830 |
General Notes | Includes index. |
Contents | Introduction -- About our recipes -- How to use our recipe icons -- Slow cooker basics -- Instant Pot basics -- Freezer cooking basics -- Equipment -- Breakfast -- Chicken & turkey -- Beef -- Pork -- Soups, chilis & stews -- Pastas, salads & more -- Recipe icon index -- "Fully cook and freeze" recipe instructions -- How to keep your food safe -- Cooking times charts for slow cooker & Instant Pot -- Recipe contributors. |
Summary | Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. |
Subjects & Genres | |
By Topic | Electric cooking, Slow |
Pressure cooking | |
Smart cookers | |
Frozen foods | |
Cooking (Frozen foods) | |
Cookbooks |