Find More Like This
Subject
Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Isabel Turner Branch | Non 641.5638 Cer | On loan until: 08/Apr/24 |
0 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about Baked to perfection
Summary & Details
Full Record Details Table
Title Statement | Baked to perfection: delicious gluten-free recipes with a pinch of science / Katarina Cermelj. |
---|---|
Author | Cermelj, Katarina |
Publication | ©2021London: Bloomsbury Publishing,2021. |
Extent of Item | 384 pages |
ISBN | 1526613484 9781526613486 |
Other Number | 4084030 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Cookbooks |
Gluten-free diet--Recipes | |
Baking |