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Title Statement | Soul food: the surprising story of an American cuisine, one plate at a time / Adrian Miller. |
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Author | Miller, Adrian |
Publication | ©2013Chapel Hill: University of North Carolina Press,[2013] |
Extent of Item | xv, 333 pages |
ISBN | 146963242X (pbk.) 9781469632421 (pbk.) |
Other Number | 3704128 |
Contents | What is soul food? -- West Africa : the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins : a love story -- Black-eyed peas : what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams : West African in name, but not in taste -- Cornbread : drop it like it's hot bread! -- Hot sauce : the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar : the glory of soul food desserts -- Whither soul food? |
Bibliography | Includes bibliographical references, Internet addresses and index. |
Subjects & Genres | |
By Topic | Cookbooks |
Cooking, American--Southern style | |
African American cooking--History |