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Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Calvin Park Branch | Non 641.865 Tay | On loan until: 16/Apr/24 |
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Full Record Details Table
Title Statement | Alternative baker: reinventing dessert with gluten-free grains and flours / written and photographed by Alanna Taylor-Tobin, creator of the Bojon Gourmet. |
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Author | Taylor-Tobin, Alanna |
Publication | Salem, MA: Page Street Publishing Co.,2016. |
Extent of Item | 271 pages |
ISBN | 1624142036 (pbk.) 9781624142031 (pbk.) |
Other Number | 2873479 |
Bibliography | Includes Internet addresses and indexes. |
Subjects & Genres | |
By Topic | Cookbooks |
Gluten-free diet | |
Gluten-free foods | |
Baking | |
Desserts |