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a new way to bake with naturally sweet ingredients
Brian Levy
Kristin Teig
desserts from London's Ottolenghi
Yotam Ottolenghi
Helen Goh, Tara Wigley
all the sweet you can eat
over 100 recipes for the modern baker
Ashley Kosowan
Jenna Hutchinson, Jordain Houdayer, Brittany Mahood
more than 100 recipes from the best little bakery in the south
Cheryl Day
Griffith Day, Amy Paige Condon
50 delicious gluten-free and dairy-free recipes
Jessica Mitton
recipes inspired by nature
Thalia Ho
showstopping recipes to sweeten the season
Elisabet der Nederlanden
Erin Scott
real ingredients, modern recipes
Jami Curl
Maggie Kirkland, Michelle Ott
delicious food gifts to make at home
April Carter