Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Calvin Park Branch | Non 641.84 Dud | On loan until: 20/Apr/24 |
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Comments and Reviews
Summary & Details
Full Record Details Table
Title Statement | Breddos tacos: the cookbook / recipes by Nud Dudhia ; stories by Chris Whitney ; photography by Kris Kirkham. |
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Author | Dudhia, Nud |
Additional Contributors | Whitney, Chris |
Kirkham, Kris | |
Publication | London: Quadrille,2016. |
Extent of Item | 143 pages |
ISBN | 1849497990 9781849497992 |
Other Number | 3079403 |
General Notes | Die-cut cover page. Includes index. |
Summary | Breddos Tacos revels in being a non-traditional but incredibly inventive taco cookbook with the over 75 recipes taking flavor combinations andingredients from cuisines from almost every continent in the world, in orderto create the ultimate combination of one perfectly cooked taco piled highwith complex layers of flavouring.The recipes cover tacos, tostadas & plates and are divided into beef,poultry, pig, seafood, lamb and vegetables, featuring dishes such as Barbecoabeef cheeks, Yucatan Chicken with mango habanero sauce, Green Chorizo& duck egg and Scallop Aguachile. However, the breddos recipes don't justcover tacos (although most of the recipes can be piled onto taco-esque'edible plates') as they also offer street food staples such as the Iberico hamcheeseburger and Yucatan spatchcock chicken with Dong's flatbreads. |
Subjects & Genres | |
By Topic | Tacos |
Cookbooks |