Find More Like This
Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Calvin Park Branch | Non 641.65 Sch | Missing |
0 | |
Isabel Turner Branch | Non 641.65 Sch | Copies Available |
0 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about The ultimate guide to preserving vegetables
Summary & Details
Full Record Details Table
Title Statement | The ultimate guide to preserving vegetables: canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce / Angi Schneider, creator of SchneiderPeeps. |
---|---|
Alternative Title(s) | Preserving vegetables |
Author | Schneider, Angi |
Publication | ©2020Salem, MA: Page Street Publishing,2020. |
Extent of Item | 320 pages |
ISBN | 9781645670094 (pbk.) 1645670090 (pbk.) |
Other Number | 3782545 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Frozen foods |
Fermented foods | |
Canning and preserving | |
Vegetables--Preservation | |
Cookbooks | |
Cooking (Vegetables) |