Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Central Branch | Non 641.5676 Sal | On loan until: 06/Aug/25 |
0 |
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Summary & Details
Full Record Details Table
| Title Statement | Second generation: Hungarian and Jewish classics reimagined for the modern table / Jeremy Salamon, with Casey Elsass. |
|---|---|
| Author | Salamon, Jeremy |
| Additional Contributors | Elsass, Casey |
| Publication | New York: Harvest,[2024]©2024 |
| Edition | First edition. |
| Extent of Item | 231 pages |
| ISBN | 9780063317239 (hardcover) |
| Other Number | pr07474300 |
| General Notes | Includes index. |
| Contents | Csillag --To the moon --Notes on sourcing ingredients --A starter guide to Hungarian wine --A quick pronunciation guide --Noshing --Breads, biscuits & crackers --Soups --Mains --Companions --Cakes & tortes --Desserts --Drinks --The pantry --Remedies. |
| Summary | "From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation."-- |
| Subjects & Genres | |
| By Topic | Jewish cooking--Hungarian style |
| By Name | Agi's Counter |
| By Genre | Cookbooks |
| Recipes | |
