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Availability Label | Location | Shelfmark | Availability | Reservations |
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Pittsburgh Branch | Non 641.65 Ber | Copies Available |
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Title Statement | Ruffage: a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. |
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Author | Berens, Abra |
Additional Contributors | Berger, E. E |
Engelman, Lucy | |
Publication | San Francisco: Chronicle Books,[2019]©2019 |
Extent of Item | 464 pages |
ISBN | 1452169322 9781452169323 |
Other Number | 3556684 |
General Notes | Includes index. |
Summary | In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country. |
Subjects & Genres | |
By Topic | Cooking (Vegetables) |
Cooking, American--Midwestern style | |
Cookbooks |