Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Central Branch | Non 641.302 Bro | Copies Available |
0 | |
Isabel Turner Branch | Non 641.302 Bro | Copies Available |
0 |
Comments and Reviews
Summary & Details
Full Record Details Table
Title Statement | Community table: recipes for an ecological food future / writer, Lindsey Bro ; photographer, Aubrey Devin. |
---|---|
Author | Bro, Lindsey |
Additional Contributors | Devin, Aubrey |
Publication | Brooklyn, NY: powerHouse Books,2018. |
Edition | First edition. |
Extent of Item | 317 pages |
ISBN | 1576878821 9781576878828 |
Other Number | 3395031 |
General Notes | Contains index of recipes by season. |
Contents | Foreword by Alice Waters -- Introduction by Evan Marks -- The Ecology Center -- Community Table Accord -- Green feast with Alice Waters -- Eat fresh + seasonal -- Buy local -- Choose organic -- Respect animals -- Grow your own -- Celebrate diversity -- Promote polycultures -- Nourish all children -- Educate for change -- Celebrate the harvest -- Recipes by season -- California crops by season. |
Summary | "What if we were to bring people to the table and have a conversation about the future of food and our role in it? Our answer became the Community Table Accord, a set of 10 principles we choose to live by. This is a documentation of a year-long dinner series where we paired passionate chefs with dedicated farmers and demonstrated what was possible when we value all aspects of food. This book brings together in-depth conversations with farmers and chefs, alongside actionable tips for the home, garden, and community with recipes celebrating the abundance of our seasons"--Back cover. |
Subjects & Genres | |
By Topic | Cooking (Natural foods) |
Seasonal cooking | |
Natural foods | |
Sustainable agriculture | |
Organic farming | |
Cookbooks | |
By Name | Ecology Center (San Juan Capistrano, Calif.) |