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Availability Label | Location | Shelfmark | Availability | Reservations |
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Isabel Turner Branch | Non 641.331 Leo | Copies Available |
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Wolfe Island Branch | Non 641.331 Leo | Copies Available |
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Summary & Details
Full Record Details Table
Title Statement | Flour lab: an at-home guide to baking with freshly milled grains / Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee. |
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Author | Leonti, Adam |
Additional Contributors | Parla, Katie |
Publication | New York: Clarkson Potter/Publishers,[2019] |
Edition | First edition. |
Extent of Item | 255 pages |
ISBN | 152476096X 9781524760960 |
Other Number | 3609481 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Flour |
Baking | |
Cookbooks |