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Availability Label | Location | Shelfmark | Availability | Reservations |
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Isabel Turner Branch | Non 641.3009 Sal | On loan until: 23/Apr/24 |
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Title Statement | Eating to extinction: the world's rarest foods and why we need to save them / Dan Saladino. |
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Author | Saladino, Dan, 1970- |
Publication | New York: Farrar, Straus and Giroux,2022.©2021 |
Edition | First American edition. |
Extent of Item | xi, 450 pages |
ISBN | 9780374605322 0374605327 |
Other Number | 4231026 |
General Notes | Originally published: London : Jonathan Cape, 2021. |
Bibliography | Includes bibliographical references, Internet addresses and index. |
Summary | "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher. |
Subjects & Genres | |
By Topic | Food industry and trade--Environmental aspects |
Agrobiodiversity conservation | |
Agrobiodiversity | |
Food supply--History | |
Food--History |