Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.815 Hus | On loan until: 23/Apr/24 |
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Hartington Branch | Non 641.815 Hus | Copies Available |
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Comments and Reviews
Summary & Details
Full Record Details Table
Title Statement | Nadiya bakes / Nadiya Hussain ; photography by Chris Terry. |
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Author | Hussain, Nadiya |
Additional Contributors | Terry, Chris |
Publication | New York: Clarkson Potter/Publishers,[2021]©2020 |
Edition | First American edition. |
Extent of Item | 255 pages |
ISBN | 0593233735 9780593233733 |
Other Number | 4095023 |
General Notes | Includes index. Originally published in Great Britain by Michael Joseph, a division of Penguin Random House Ltd., London, in 2020. "Over 100 must-try recipes for breads, cakes, biscuits, pies, and more"--Cover. |
Summary | The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike. |
Subjects & Genres | |
By Topic | Cookbooks |
Pies | |
Cookies | |
Bread | |
Baking |