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Title Statement | The Juhu Beach Club cookbook: Indian spice, Oakland soul / Preeti Mistry with Sarah Henry ; photographs by Alanna Hale. |
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Author | Mistry, Preeti |
Additional Contributors | Henry, Sarah |
Hale, Alanna | |
Publication | Philadelphia: Running Press,2017. |
Edition | First edition. |
Extent of Item | 288 pages |
ISBN | 0762462450 9780762462452 |
Other Number | 3189167 |
General Notes | Includes indexes. |
Contents | Introduction -- How to use this book -- The JBC pantry: sourcing spices, ingredients, and tools -- Street eats -- Comfort food -- Masala mashups -- Oaklandish -- Farm fresh -- A day in the life of Juhu Beach Club -- Signature dishes -- Authentic? Hell, yeah! -- Failing up -- Mistry solved. |
Summary | "Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with sections like Mom Meals, Masala Mashups, and JBC Classics, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs."--Provided by publisher. |
Subjects & Genres | |
By Topic | Cooking, Indic |
Restaurants--California--Oakland | |
Cookbooks | |
By Name | Juhu Beach Club (Restaurant) |