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Title Statement | The Ralph Nader and family cookbook: classic recipes from Lebanon and beyond / Ralph Nader ; [food photography by Wendy Pernerewski]. |
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Author | Nader, Ralph |
Additional Contributors | Pernerewski, Wendy |
Publication | Brooklyn, New York: Akashic Books,[2020]©2020 |
Extent of Item | 104 pages |
ISBN | 1617757942 9781617757945 |
Other Number | 3765405 |
General Notes | Includes index. |
Summary | "Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs formed from onions, bulgur, and ground lamb), along with some surprising dishes, such as a creamy apple parsnip soup with cardamon, baked eggplant stuffed with ground lamb and pine nuts, and a light and lemony apple cake"--Provided by publisher. |
Subjects & Genres | |
By Topic | International cooking |
Cooking, Lebanese | |
Cookbooks |