Find More Like This
Subject
Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Central Branch | Non 641.5944 Cla | On loan until: 07/May/24 |
1 | |
Isabel Turner Branch | Non 641.5944 Cla | Copies Available |
1 | |
Sydenham Branch | Non 641.5944 Cla | Copies Available |
1 |
Comments and Reviews
Summary & Details
Full Record Details Table
Title Statement | Dinner in French: my recipes by way of France / Melissa Clark. |
---|---|
Author | Clark, Melissa |
Publication | ©2020New York: Clarkson Potter/Publishers,[2020] |
Edition | First edition. |
Extent of Item | 335 pages |
ISBN | 9780553448252 0553448250 |
Other Number | 3712687 |
General Notes | Includes index. |
Contents | Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts, pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and ice creams and beverages. |
Summary | "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--Provided by publisher. |
Subjects & Genres | |
By Topic | Cookbooks |
Cooking, French |