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Availability Label | Location | Shelfmark | Availability | Reservations |
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Pittsburgh Branch | Non 641.5967 Coc | Copies Available |
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Title Statement | Saka Saka: adventures in African cooking, south of the Sahara / Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant ; translator, Nicola Thayil. |
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Author | Cocagne, Anto |
Additional Contributors | Thayil, Nicola |
Princet, Aline | |
Publication | Northampton, Massachusetts: Interlink Books,2022. |
Edition | First American edition. |
Extent of Item | 207 pages |
ISBN | 9781623718558 1623718554 |
Other Number | 4321360 |
General Notes | Includes index. Translated from the French. |
Contents | Bases and appetizers -- Mains -- Sides -- Street food -- Drinks -- Desserts. |
Summary | "Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"--Provided by publisher. |
Subjects & Genres | |
By Topic | Cookbooks |
Cooking--Africa, Sub-Saharan | |
Cooking, African |