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Title Statement | The complete vegan cookbook: over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller Ffrench, and Alexandra Shytsman ; photographs by Christina Holmes ; foreword by Chloe Coscarelli. |
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Additional Contributors | Cetnarski, Jonathan |
Ffrench, Rebecca Miller | |
Shytsman, Alexandra | |
Holmes, Christina | |
Publication | New York: Clarkson Potter/Publishers,[2019]©2019 |
Edition | First edition. |
Extent of Item | 351 pages |
ISBN | 1524759813 9781524759810 |
Other Number | 3524579 |
General Notes | Includes index. |
Contents | Plant-based essentials -- Snacks & starters -- Soups & stews -- Salads & sides -- Weeknight dinners -- Weekend feasts -- Weekday breakfasts -- Weekend brunches -- Desserts -- Juices & brews. |
Subjects & Genres | |
By Topic | Vegan cooking |
Vegetarian cooking | |
Cooking (Natural foods) | |
Cookbooks |