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Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.56362 Fri | On loan until: 23/Apr/24 |
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Title Statement | 5-ingredient vegan cooking: 60 approachable plant-based recipes with a few ingredients and lots of flavor / Kate Friedman. |
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Alternative Title(s) | Five-ingredient vegan cooking |
Author | Friedman, Kate |
Publication | Salem, MA: Page Street Publishing,2021. |
Extent of Item | 152 pages |
ISBN | 1645672735 (pbk.) 9781645672739 (pbk.) |
Other Number | 4066273 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Cookbooks |
Quick and easy cooking | |
Vegan cooking |