Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
---|---|---|---|---|
Central Branch | Junior Non 338.1 Mas | Copies Available |
0 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about Making our food sustainable
Summary & Details
Full Record Details Table
Title Statement | Making our food sustainable / Paul Mason. |
---|---|
Series | Putting the planet first |
Author | Mason, Paul, 1967- |
Publication | St. Catharines, ON: Crabtree Publishing Company,2019.©2017 |
Extent of Item | 32 pages |
ISBN | 0778750302 (lib. bdg.) 9780778750307 (lib. bdg.) |
Other Number | 3477669 |
General Notes | Originally published: London : Wayland, 2017. |
Audience & Ratings | Guided reading: R. |
Contents | What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food. |
Bibliography | Includes bibliographical references, Internet addresses and index. |
Summary | How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. |
Subjects & Genres | |
By Topic | Food industry and trade--Juvenile literature--Environmental aspects |
Sustainable agriculture--Juvenile literature | |
Food-supply--Juvenile literature--Environmental aspects |