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Title Statement | Green meat?: sustaining eaters, animals, and the planet / edited by Ryan M. Katz-Rosene and Sarah J. Martin. |
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Additional Contributors | Katz-Rosene, Ryan |
Martin, Sarah J.,1961- | |
Publication | Montreal: McGill-Queen's University Press,[2020]©2020 |
Extent of Item | xii, 238 pages |
ISBN | 0228001331 9780228001331 |
Other Number | 3795806 |
Contents | Introduction / Sarah J. Martin and Ryan M. Katz-Rosene -- Confronting Meatification / Tony Weis -- How Do Livestock Impact the Climate? / Ryan M. Katz-Rosene -- Does Meat Belong in a Sustainable Diet? / Caitlin M. Scott -- The Evidence for Holistic Planned Grazing / Sheldon Frith -- Eco-Carnivorism in Garden Hill First Nation / Shirley Thompson, Pepper Pritty, and Keshab Thapa -- The Practice of Responsible Meat Consumption / Alexandra Kenefick -- A Feminist Multi-Species Approach to Green Meat / Gwendolyn Blue -- The Promise and Peril of "Cultured Meat" / Lenore Newman -- The Structural Constraints on Green Meat / Abra Brynne -- Which Way(s) Forward? / Ryan M. Katz-Rosene and Sarah J. Martin. |
Bibliography | Includes bibliographical references, Internet addresses and index |
Subjects & Genres | |
By Topic | Animal industry--Environmental aspects |
Meat industry and trade--Environmental aspects | |
Animal culture | |
Livestock | |
Sustainable agriculture |