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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Central Branch | Non 641.5951 Lo | Copies Available |
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| Title Statement | The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking / Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski. |
|---|---|
| Author | Lo, Eileen Yin-Fei |
| Additional Contributors | Grablewski, Alexandra |
| Publication | New York: William Morrow, c1999. |
| Edition | 1st ed. |
| Extent of Item | 452 p. |
| ISBN | 0688158269 |
| Other Number | 594206 |
| Subjects & Genres | |
| By Topic | Cookery, Chinese |
