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Summary & Details
Full Record Details Table
| Title Statement | Fermented vegetables: creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel. |
|---|---|
| Author | Shockey, Kirsten |
| Additional Contributors | Shockey, Christopher |
| Kunkel, Erin | |
| Publication | North Adams, MA: Storey Publishing,[2014]©2014 |
| Extent of Item | 375 pages |
| ISBN | 1612124259 (pbk.) 9781612124254 (pbk.) |
| Other Number | 2614119 |
| Bibliography | Includes bibliographical references, Internet addresses and index. |
| Subjects & Genres | |
| By Topic | Fermented foods |
| Vegetables--Preservation | |
| Canning and preserving | |
