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Title Statement | The ethical meat handbook: complete home butchery, charcuterie and cooking for the conscious omnivore / Meredith Leigh. |
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Author | Leigh, Meredith, 1983- |
Publication | Gabriola Island, British Columbia: New Society Publishers,[2015]©2015 |
Extent of Item | xvi, 239 pages |
ISBN | 0865717923 (pbk.) 9780865717923 (pbk.) |
Other Number | 2787307 |
Bibliography | Includes bibliographical references and index. |
Subjects & Genres | |
By Topic | Cooking (Meat) |
Meat--Moral and ethical aspects | |
Meat industry and trade--Moral and ethical aspects | |
Slaughtering and slaughter-houses--Moral and ethical aspects | |
Cookbooks |