Find More Like This
Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Central Branch | Non 641.5955 Dug | Copies Available |
0 |
|
Pittsburgh Branch | Non 641.5955 Dug | Copies Available |
0 |
Comments and Reviews
Summary & Details
Full Record Details Table
| Title Statement | Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran and Kurdistan / Naomi Duguid. |
|---|---|
| Author | Duguid, Naomi |
| Publication | New York: Artisan,[2016]©2016 |
| Extent of Item | 392 pages |
| ISBN | 1579655483 9781579655488 |
| Other Number | 3015278 |
| Contents | Getting situated -- A map of greater Persia -- Cuisines without borders -- A little geography -- Flavors and condiments -- Salads and vegetables -- Soups -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice -- Flatbread heartland -- Grains and beans -- A taste for sweet -- A wealth of fruit -- A closer look. |
| Bibliography | Includes bibliographical references, Internet addresses and index.Filmography. |
| Subjects & Genres | |
| By Topic | Cooking, Iranian |
| Cooking, Georgian (South Caucasian) | |
| Cooking, Azerbaijani | |
| Cooking, Armenian | |
| Cooking, Kurdish | |
| Cookbooks | |
