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Cover Image of The Greenhouse cookbook
  • Non-fiction
  • 2017

The Greenhouse cookbook

plant-based eating and DIY juicing

Emma L. Knight

Hana James, Deeva Green, Lee Reitelman, Elena Mari, Nathan Legiehn

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"From the founders of Greenhouse Juice Co., this collection of 100 easy recipes--50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics, and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes-alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future"--Provided by publisher.

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Summary & Details

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Title Statement The Greenhouse cookbook: plant-based eating and DIY juicing / Emma Knight with Hana James, Deeva Green and Lee Reitelman ; photography by Elena Mari and Nathan Legiehn.
Author Knight, Emma L
Additional Contributors James, Hana
Green, Deeva
Reitelman, Lee
Mari, Elena
Legiehn, Nathan
Publication [Toronto]: Penguin,2017.
Extent of Item 294 pages
ISBN 0143198289 (pbk.)
9780143198284 (pbk.)
Other Number 3068149
Bibliography Includes bibliographical references and index.
Summary "From the founders of Greenhouse Juice Co., this collection of 100 easy recipes--50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics, and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes-alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future"--Provided by publisher.
Subjects & Genres
By Topic Fruit juices
Vegetable juices
Vegetarian cooking
Vegetarianism
Cookbooks
  • On the Shelf at Several Branches On the Shelf at Several Branches
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