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Availability Label | Location | Shelfmark | Availability | Reservations |
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Title Statement | The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg. |
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Author | Page, Karen |
Additional Contributors | Dornenburg, Andrew |
Publication | New York: Little, Brown, 2014. |
Edition | 1st ed. |
Extent of Item | xxii, 554 p. |
ISBN | 031624418X 9780316244183 |
Other Number | 2584241 |
Subjects & Genres | |
By Topic | Vegetarian cooking |
Gastronomy |