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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 | Central Branch | Non 664.024 Luk | Copies Available | 0 |
| Sharbot Lake Branch | Non 664.024 Luk | Copies Available | 1 |
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| Title Statement | The farmhouse culture guide to fermenting: crafting live-cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger. |
|---|---|
| Alternative Title(s) | Fermenting |
| Author | Lukas, Kathryn, 1963- |
| Additional Contributors | Peterson, Shane,1983- |
| Wolfinger, Eric | |
| Publication | California: Ten Speed Press,[2019]©2019 |
| Edition | First edition. |
| Extent of Item | 361 pages |
| ISBN | 0399582657 9780399582653 |
| Other Number | 3570790 |
| Bibliography | Includes Internet addresses and index. |
| Subjects & Genres | |
| By Topic | Fermented foods |
| Cookbooks | |
