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Title Statement | Red meat republic: a hoof-to-table history of how beef changed America / Joshua Specht. |
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Series | Histories of economic life |
Author | Specht, Joshua |
Publication | Princeton: Princeton University Press,[2019]©2019 |
Extent of Item | xv, 339 pages |
ISBN | 0691182310 9780691182315 |
Other Number | 3692287 |
Bibliography | Includes bibliographical references and index. |
Subjects & Genres | |
By Topic | Beef industry--History--United States |
Beef--United States | |
Food habits--United States |