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Cover Image of Love is served
  • Non-fiction
  • 2020

Love is served

inspired plant-based recipes from southern California

Seizan Dreux Ellis, Rachel Holtzman, Lisa Romerein

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"Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (raw key lime pie) and "I Am Passionate" (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.

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Subject

  • Café Gratitude (Restaurant)
  • Vegan cooking--California, Southern
  • Vegetarian cooking--California, Southern
  • Cooking (Natural foods)--California, Southern
  • Cooking, American--California style
  • Cookbooks
  • Availability
  • Comments & Reviews
  • Summary & Details

Availability

Availability Label Location Shelfmark Availability Reservations
On loan until: 02/Feb/21 Isabel Turner Branch Non 641.56362 Lov
On loan until: 02/Feb/21
10

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Summary & Details

Full Record Details Table

Title Statement Love is served: inspired plant-based recipes from southern California / Café Gratitude with Seizan Dreux Ellis and Rachel Holtzman ; photographs by Lisa Romerein.
Additional Contributors Dreux Ellis, Seizan
Holtzman, Rachel
Romerein, Lisa
Publication [Toronto]: Penguin,2020.©2020
Extent of Item 335 pages
ISBN 0735236925
9780735236929
Other Number 3736338
General Notes Includes index.
Summary "Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (raw key lime pie) and "I Am Passionate" (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Subjects & Genres
By Topic Vegan cooking--California, Southern
Vegetarian cooking--California, Southern
Cooking (Natural foods)--California, Southern
Cooking, American--California style
Cookbooks
By Name Café Gratitude (Restaurant)
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