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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Parham Branch | Non 641.822 Fun | Copies Available |
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Summary & Details
Full Record Details Table
| Title Statement | American sfoglino: a master class in handmade pasta / Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton. |
|---|---|
| Author | Funke, Evan |
| Additional Contributors | Parla, Katie |
| Wolfinger, Eric | |
| Publication | San Francisco: Chronicle Books,[2019]©2019 |
| Extent of Item | 272 pages |
| ISBN | 1452173311 9781452173313 |
| Other Number | 3659045 |
| Bibliography | Includes bibliographical references, Internet addresses and index. |
| Summary | "In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--Provided by publisher. |
| Subjects & Genres | |
| By Topic | Cooking (Pasta) |
| Pasta products | |
| Cooking, Italian | |
| Cookbooks | |
