Review by VERONICA REAUME
So so good, so many flavours and so many options
Very well written
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Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 | Calvin Park Branch | Non 641.6565 Yon | On loan until: 03/Jun/25 | 2 |
 | Central Branch | Non 641.6565 Yon | Copies Available | 1 |
| Central Branch | Non 641.6565 Yon | Copies Available | 1 |
| Central Branch | Non 641.6565 Yon | At another location | 2 |
| Central Branch | Non 641.6565 Yon | Copies Available | 2 |
| Pittsburgh Branch | Non 641.6565 Yon | On loan until: 05/May/25 | 2 |
Comments and Reviews
Summary & Details
Full Record Details Table
| Title Statement | Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / Joe Yonan ; photographs by Aubrie Pick. |
|---|---|
| Author | Yonan, Joe |
| Additional Contributors | Pick, Aubrie |
| Publication | ©2020California: Ten Speed Press,[2020] |
| Edition | First edition. |
| Extent of Item | 233 pages |
| ISBN | 9780399581489 0399581480 |
| Other Number | 3688701 |
| Bibliography | Includes bibliographical references (page 226) and index. |
| Summary | "A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--Provided by publisher. |
| Subjects & Genres | |
| By Topic | Cookbooks |
| International cooking | |
| Vegetarian cooking | |
| Cooking (Beans) | |
