Cover Image of Making bread at home
  • Non-fiction
  • 2020

Making bread at home

over 50 recipes from around the world to bake & share

Jane Mason

Peter Cassidy

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"You don<U+2019>t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common<U+2014>they are easy to follow and the result is so much better for you than anything you can buy in a store. Choose from more than 50 recipes, such as soda bread, cinnamon buns, cheese rolls, rye bread, and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share, and enjoy it."--Google books.

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Availability Label Location Shelfmark Availability Reservations
On loan until: 07/Jan/21 Isabel Turner Branch Non 641.815 Mas
On loan until: 07/Jan/21
 7
On loan until: 06/Feb/21 Pittsburgh Branch Non 641.815 Mas
On loan until: 06/Feb/21
 7

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Summary & Details

Full Record Details Table

Title Statement Making bread at home: over 50 recipes from around the world to bake & share / Jane Mason ; photography by Peter Cassidy.
Author Mason, Jane
Additional Contributors Cassidy, Peter
Publication London: Ryland Peters & Small,2020.
Extent of Item 175 pages
ISBN 1788791908
9781788791908
Other Number 3743380
General Notes First published in 2012.
Includes index.
Summary "You dont have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in commonthey are easy to follow and the result is so much better for you than anything you can buy in a store. Choose from more than 50 recipes, such as soda bread, cinnamon buns, cheese rolls, rye bread, and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share, and enjoy it."--Google books.
Subjects & Genres
By Topic Bread
Cookbooks