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Cover Image of Jewish holiday baking
  • Non-fiction
  • 2020

Jewish holiday baking

inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more

Uri Scheft

Raquel Peizel

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"In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"--Provided by publisher.

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Copies Available Calvin Park Branch Non 641.5676 Sch
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Summary & Details

Full Record Details Table

Title Statement Jewish holiday baking: inspired recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more / Uri Scheft, with Raquel Peizel.
Alternative Title(s) Artisanal kitchen, Jewish holiday baking
Series Artisanal kitchen
Author Scheft, Uri
Additional Contributors Peizel, Raquel
Publication New York City: Artisan, a division of Workman Publishing Co., Inc.,2020.
Extent of Item 2020 pages
ISBN 1579659616
9781579659615
Other Number 3766559
General Notes At head of title: The Artisanal kitchen.
Includes index.
Summary "In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"--Provided by publisher.
Subjects & Genres
By Topic Jewish cooking
Holiday cooking
Fasts and feasts--Judaism
Baking
Cookbooks
  • On the Shelf at Several Branches On the Shelf at Several Branches
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