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| Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.5958 Ede | Copies Available |
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| Title Statement | Red sands: reportage and recipes through Central Asia, from hinterland to heartland / Caroline Eden ; photography by Theodore Kaye and Ola O. Smit. |
|---|---|
| Author | Eden, Caroline |
| Additional Contributors | Smit, Ola O |
| Kaye, Theodore | |
| Publication | London: Quadrille,2020. |
| Extent of Item | ix, 309 pages |
| ISBN | 9781787134829 1787134822 |
| Other Number | 3892445 |
| General Notes | Map on endpapers. |
| Bibliography | Includes bibliographical references, Internet addresses, and Index. |
| Summary | Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road. |
| Subjects & Genres | |
| By Topic | Cookbooks |
| Food--Asia, Central | |
| Cooking--Asia, Central | |
| By Name | Eden, Caroline--Travel--Asia, Central |
| By Location | Asia, Central--Description and travel |
