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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Pittsburgh Branch | Non 641.5945 Sil | Copies Available |
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Full Record Details Table
| Title Statement | Chi Spacca: a new approach to American cooking / Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson. |
|---|---|
| Author | Silverton, Nancy |
| Additional Contributors | Carreño, Carolynn |
| DeNicola, Ryan | |
| Anderson, Ed(Edward Charles) | |
| Publication | ©2020New York: Alfred A. Knopf,2020. |
| Edition | First edition. |
| Extent of Item | 372 pages |
| ISBN | 0525654658 9780525654650 |
| Other Number | 3739962 |
| General Notes | Includes index. "This is a Borzoi book"--Title page verso. |
| Summary | Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse. |
| Subjects & Genres | |
| By Topic | Cookbooks |
| Cooking--United States | |
| Cooking, Italian | |
| By Name | Chi Spacca (Restaurant) |
