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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Central Branch | Non 641.65 Rai | On loan until: 14/Jul/25 |
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| Title Statement | How to grill vegetables: the new bible for barbecuing vegetables over live fire / Steven Raichlen. |
|---|---|
| Author | Raichlen, Steven |
| Publication | ©2021New York: Workman Publishing,[2021] |
| Extent of Item | vii, 325 pages |
| ISBN | 9781523513628 1523513624 |
| Other Number | 3938296 |
| General Notes | Includes index. |
| Contents | How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts. |
| Summary | "America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Provided by publisher. |
| Subjects & Genres | |
| By Topic | Cookbooks |
| Barbecuing | |
| Cooking (Vegetables) | |
