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Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 641.65 Rai | On loan until: 14/Jul/25 |
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Title Statement | How to grill vegetables: the new bible for barbecuing vegetables over live fire / Steven Raichlen. |
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Author | Raichlen, Steven |
Publication | ©2021New York: Workman Publishing,[2021] |
Extent of Item | vii, 325 pages |
ISBN | 9781523513628 1523513624 |
Other Number | 3938296 |
General Notes | Includes index. |
Contents | How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- 16 dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts. |
Summary | "America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Provided by publisher. |
Subjects & Genres | |
By Topic | Cookbooks |
Barbecuing | |
Cooking (Vegetables) |