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Summary & Details
Full Record Details Table
| Title Statement | Cooking with plant-based meat: 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen. |
|---|---|
| Publication | Boston, MA: America's Test Kitchen,[2022] |
| Extent of Item | ix, 182 pages |
| ISBN | 9781954210028 1954210027 |
| Other Number | 4314880 |
| General Notes | Includes index. |
| Contents | Snacks and Apps -- Burgers, Sandwiches, Tacos, and More -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals. |
| Summary | Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. |
| Subjects & Genres | |
| By Topic | Cookbooks |
| Meat substitutes | |
| Vegetarian cooking | |
| Vegan cooking | |
