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  • Non-fiction
  • 2022

In praise of veg

the ultimate cookbook for vegetable lovers

Alice Zaslavsky

Vera Babida, Ben Dearnley

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"The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone--from vegan to carnivore--who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store--including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world's top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it yet!" -- Publisher.

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Title Statement In praise of veg: the ultimate cookbook for vegetable lovers / Alice Zaslavsky ; photographer, Ben Dearnley ; illustrator, Vera Babida.
Alternative Title(s) In praise of vegetables
Author Zaslavsky, Alice
Additional Contributors Babida, Vera
Dearnley, Ben
Publication ℗♭2022Canada: Appetite by Random House,[2022]
Extent of Item 487 pages
ISBN 9780525612124
0525612122
Other Number 4376452
Contents White. Garlic ; Horseradish + wasabi ; Daikon ; Parsnip ; Kohlrabi ; Fennel ; Celeriac ; Cauliflower + caulini ; Napa cabbage -- Yellow. Ginger + galangal + tumeric ; Lemongrass ; Corn ; Patty pan squash -- Orange. Carrot ; Sweet potato ; Butternut squash + spaghetti squash ; Pumpkin -- Red. Tomato + tomatillo ; Radish ; Red bell pepper ; Rhubarb ; Chilli -- Purple. Turnip + rutabaga ; Beet + golden beet ; Radicchio + endive ; Artichoke ; Eggplant -- Brown. Onion + red onion + shallot ; Potato ; Jerusalem artichoke ; Yams & tubers ; Mushrooms + truffles -- Dark green. Spinach + Swiss chard + Chicory ; Arugula + nettle ; Herbs; Kale ; Broccoli + Gai lan + broccolini ; Zucchini + zucchini flowers ; Cucumber ; Beans + bean sprouts ; Okra -- Light green. Leek + green onion ; Asparagus ; Celery + celtuce ; Lettuce + watercress ; Bok choy ; Brussels sprouts ; Peas & snow peas ; Cabbage ; Avocado + bitter melon.
Bibliography Includes bibliographical references and indexes.
Summary "The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone--from vegan to carnivore--who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store--including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world's top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it yet!" -- Publisher.
Subjects & Genres
By Topic Cookbooks
Cooking (Vegetables)
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