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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Central Branch | Non 641.56362 Ala | Copies Available |
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| Title Statement | Afro vegan: family recipes from a British-Nigerian kitchen / Zoe Alakija ; edited by Harry Ad©·s. |
|---|---|
| Author | Alakija, Zoe |
| Additional Contributors | Ad©·s, Harry |
| Publication | United Kingdom.: Hoxton Mini Press,2021. |
| Extent of Item | 176 pages |
| ISBN | 9781910566909 (hardcover) |
| Other Number | pr06190675 |
| General Notes | Includes index. |
| Contents | Sundays in Ibadan --Finding my home through food --Afro vegan? --Afro-vegan ingredients --Soups, stews & swallows --Mains --Sides & snacks --Dips & sauces --Sweet treats --Drinks. |
| Summary | "Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in general, and Nigeran food in particular, is on the rise in the UK and dishes like cheesy kokoro and nutty plantain brownies take European vegan food far beyond the more muted flavors and colors that we are used to. Zoe's immaculate balance of tastes combined with playful presentation ensures these are recipes to remember for those willing to explore broader, more environmentally responsible horizons."-- |
| Subjects & Genres | |
| By Topic | Cooking (Vegetables) |
| Cooking, African | |
| Cooking, European | |
| Cooking, Nigerian | |
| Vegan cooking | |
| Vegetarian cooking--Africa | |
| By Genre | Cookbooks |
| Recipes | |
